Delicious food on the Wadden

fun since ’85

This is how life should be!

*breadcrumbs*

Sailing and delicious food is a great combination and a great experience.
Harriët, owner of the clipper Wilhelmina, cooks “like a devil” and prepares the most special dishes in the well-equipped galley of her ship.
You embark on Friday evening in the beautiful old port of Harlingen. After the welcome and the introduction, a nice route will be set out based on the current weather forecast and your wishes. On Saturday morning the ship leaves the harbor and the sails are set, heading for a new end. The skipper and mate accompany you with sailing (sailing experience is not necessary) while Harriët takes care of the food.
Sunday morning the ship sails back. When you see the skyline of Harlingen you will feel as if you have had a wonderful long vacation.

Vegan weekend

Friday evening 11 through Sunday afternoon, September 13, 2020
Price adults €. 295
Price child (up to 12 years) €. 245, =
The price includes the food, port dues, tourist tax, comforter and final cleaning.

We organize a culinary vegan sailing weekend for everyone who is vegan or wants to try it. Not just vegan, but a special culinary dinner without animal products.

Wild roasted weekend

Friday evening 2 through Sunday afternoon 4 October 2020
Price adults €. 275, = including the food
Price child (up to 12 years) €. 235, =
The price includes the food, port dues, tourist tax, comforter and final cleaning.

Gerard Koopmans is our regular “wild cook” with a nice price reputation on “24-kitchen”.
He takes his own meat and turns it into a wonderful culinary experience.
Gerard has taken care of many events and trips for us and loves our beautiful kitchen, where he has plenty of room to put down a wonderful menu.